I love cranberry sauce, but hate eating sugar. This recipe is easy and is sure to please your guests.
2 bags cranberries
1 orange; juiced, peel cut into very small cubes
¼ to ½ cup Truvia*
1/2 cup of water
1 tsp cinnamon
1 pinch of freshly ground nutmeg & cloves
*You can also use ½ cup of honey or maple syrup if
you don’t mind the sugar and want a sweeter taste.
ROLLING BOIL: In a medium saucepot, bring 2 bags
of cranberries, water, and the juice and peel of
orange to a rolling “boil”. Mix consistently while
brining it to a boil to prevent it from sticking to the
SWEETEN: Add ¼ cup Truvia, cinnamon, nutmeg,
and cloves (and honey/maple if using). Continue to
mix. Taste and adjust sweetener and spices. Cook for
about 15 minutes total.
SERVE:Refrigerate to cool, until
ready to use.