FEAST: Saucy Cranberries

December 15, 2016

 

Saucy Cranberries

I love cranberry sauce, but hate eating sugar. This recipe is easy and is sure to please your guests. 

 

YOU NEED:

2 bags cranberries

1 orange; juiced, peel cut into very small cubes

¼ to ½ cup Truvia*

1/2 cup of water

1 tsp cinnamon

1 pinch of freshly ground nutmeg & cloves

 

*You can also use ½ cup of honey or maple syrup if

you don’t mind the sugar and want a sweeter taste.

 

HERE'S HOW: 

 

ROLLING BOIL: In a medium saucepot, bring 2 bags

of cranberries, water, and the juice and peel of

orange to a rolling “boil”. Mix consistently while

brining it to a boil to prevent it from sticking to the

pan.

 

SWEETEN: Add ¼ cup Truvia, cinnamon, nutmeg,

and cloves (and honey/maple if using). Continue to

mix. Taste and adjust sweetener and spices. Cook for

about 15 minutes total.

 

SERVE:Refrigerate to cool, until

ready to use.